Discover our artisan chocolate bars crafted with fine aroma cacao from Quindío and sweetened with panela, an unrefined cane sugar that brings out the best in cacao.
Available in three cacao intensities to suit every palate:
🔹 60% – Smooth and mellow, with gentle fruity notes
Cacao mass, panela (40%)
🔹 60% – Crunchy twist, smooth chocolate with cacao nibs
Cacao mass, panela (60%), cacao nibs
🔹 60% – Citrusy and bright, with a touch of orange zest
Cacao mass, panela (60%), natural orange flavor
🔹 80% – Bold and intense, crafted for true cacao lovers
Cacao mass, panela (20%)
All our bars are stone-ground and handcrafted in small batches, from cacao grown on our regenerative farm in the Colombian Andes.
60% bar: Cacao mass, panela (40%).
60% bar: Cacao mass, panela (60%) Nibs de cacao.
60% bar: Cacao mass, panela (60%) orange flavor.
80% bar: Cacao mass, panela (20%).
No additives. No artificial flavors. Just cacao and panela in perfect harmony.
Available in 60g
Compostable, eco-friendly packaging
Crafted on-site at our farm in Quindío
Shipped from Colombia with care
Available at our farm store and through online orders via WhatsApp